Plated Dinner
3-Course Plated Dinner (min 8 people) $120 pp
5-Course Plated Dinner (min 6 people) $190 pp
7-Course Plated Dinner (min 6 people) $250 pp
Pricing includes food, chefs and clean-down.
Pricing does not include tableware, GST, or Auto-Gratuity.
Custom menus are available upon request.
Wine pairings, servers, bartenders and cocktails are available.
Salads
Shaved Waldorf Salad
— $
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Endive Caesar Salad
— $
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Heirloom Tomato Salad
— $
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Watermelon Salad
— $
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cilantro vinaigrette, cucumber, housemade tajin, pumpkin seeds, cojita cheese - gf, can be vegan
Appetizer
Foie Gras Toast
— $
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)
local strawberries, toasted milk bread, pink peppercorn, gold flake
Hokkaido Scallop Crudo
— $
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)
yuzu apple vinaigrette, black onion nectar, shiso - gf, df
Korean Fried Oysters
— $
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)
kimchi remoulade, gochujang glaze, pickled daikon - gf, df
Dungeness Crab Tart
— $
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)
nduja, onion, celery, bell pepper, creamy pernod espuma, creole spice
Handmade Pasta
Tagliatelle alla Cacio e Pepe
— $
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)
Hand-Made Potato Gnocchi
— $
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Osso Buco Papardelle
— $
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Pasta Caramelle
— $
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smoked tomato, ricotta, fennel brodo - veg
Add Shaved Black Truffle
— $
$22/pp
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)
Main-Course
Pan-Roasted Wild Halibut
— $
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)
Coffee-Rubbed Beef Tenderloin
— $
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)
Truffle-Stuffed Chicken Roulade
— $
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)
Grilled Tofino Chinook Salmon
— $
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sweet corn veloute, charred corn, broccolini, aleppo beurre blanc - gf / can be veg
Add Seared Foie Gras
— $
$20/pp
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)
Dessert
Summer Pavlova
— $
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)
rhubarb curd, vanilla mascarpone chantilly, strawberry meringue, basil - gf, veg
Coffee Crunch Bar
— $
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)
dark chocolate mocha delice, whipped espresso ganache, crispy feuilletine, puffed chocolate rice
Thai Iced Tea Creme Brûlée
— $
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)
fresh berries - gf, veg
