VPD — Plated Dinner Menu

3-Course Plated Dinner (min 8 people) $130 pp

5-Course Plated Dinner (min 6 people) $225 pp

7-Course Plated Dinner (min 4 people) $300 pp

Pricing includes food, chefs and clean-down.

Pricing does not include tableware, or GST. Gratuity is left to the discretion of the client.

Custom menus are available upon request.

Wine pairings, servers, bartenders and cocktails are available.

Plated Dinner

Menu

Starter

Killer Kale Salad

— $

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)

Nablus Gate Herb Salad

— $

(

)

Tomato Watermelon Salad

— $

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)

Appetizer

Miso-Glazed Eggplant

— $

(

)

Tofino-Caught Chinook Salmon Tartare

— $

(

)

West Coast Oysters Rockefeller

— $

(

)

Pasta

Scallops & Risotto

— $

(

)

Rigatoni with Poached Prawns

— $

(

)

Main

Seared Strip Loin

— $

+$10/pp

(

)

Fraser-Valley Duck Breast

— $

(

)

Tofino-Caught Chinook Salmon

— $

(

)

Dessert

Vegan Chocolate Tarte

— $

(

)

Strawberry Rhubarb Pavlova

— $

(

)

Espresso Creme Brûlée

— $

(

)

Book

Plated Dinner

$

(

)

$

(

)

$

(

)