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Plated Dinner

Menu

Menus:
Plated Dinner
Canapés
Live Chef Stations

3-Course Plated Dinner (min 8 people) $120 pp

5-Course Plated Dinner (min 6 people) $190 pp

7-Course Plated Dinner (min 4 people) $250 pp

 

Pricing includes food, chefs and clean-down.

Pricing does not include tableware, GST, or Auto-Gratuity.

Custom menus are available upon request. 

Wine pairings, servers, bartenders and cocktails are available.

Salads

The Beet Salad

(

GF
DF
V
VE

)

compressed apple, goat cheese esupuma, candied hazelnuts, hibiscus balsamic

Organic Kale Salad

(

GF
DF
V
VE

)

marinated green kale, fried black kale, caramelized shallot vinaigrette, roasted sourdough, agrodolce roasted pears, rosemary manchego

Butter Lettuce & Radicchio

(

GF
DF
V
VE

)

sauce gribiche, white anchovies, comté, pickled shallots, lemon crumb

Appetizer

PNW Oysters Motoyaki

— $

(

GF
DF
V
VE

)

uni mayo, wakeme seaweed, bacon crumb, fanny bay oyster

Foie Gras Torchon

— $

(

GF
DF
V
VE

)

grape jelly, house-made mini brioche, broken ice wine gel

Hamachi Crudo

— $

(

GF
DF
V
VE

)

sesame, hamachi XO sauce, pickeld sea asparagus

Beef Tartare

— $

(

GF
DF
V
VE

)

classically prepared and served with mustard crisps and shaved mimolette

Pink Scallop Carpaccio

— $

(

GF
DF
V
VE

)

Taxeda Island pink scallops, sidestripe shrimp, vadouvan compressed apple, ginger vinaigrette, radish, served in shell

Ricotta Tartlet

— $

(

GF
DF
V
VE

)

house-made ricotta, spring vegetables, pickled mustard seeds, truffle

Handmade Pasta

Cavatappi

— $

(

GF
DF
V
VE

)

fennel sausage, clams, calabrian chili, braised greens

Green Dough Ravioli

— $

(

GF
DF
V
VE

)

lemon and pea filling, spring vegetables, butter sauce, grana padano

Tajarin al Caccio e Pepe

— $

(

GF
DF
V
VE

)

simplicity at it's best. Hand-made tajarin noodles, 36 month grana padano | add shaved truffle for turbo flavor

Main-Course

Steak Diane

— $

(

GF
DF
V
VE

)

dry-aged ribeye, roasted local mushrooms, butter confit potatoes, bone marrow jus

Truffle-Stuffed Chicken Roulade

— $

(

GF
DF
V
VE

)

celeriac puree, braised leek, pickled mustard seeds, cognac jus

Herbed Lamb Saddle

— $

(

GF
DF
V
VE

)

white bean puree, baby lettuce, anchovy, dehydrated olives, pan jus

Local Sablefish

— $

(

GF
DF
V
VE

)

lemongrass and garlic broth, asparagus, peas, fingerling potatoes, green oil

Seared Scallop Piccata

— $

(

GF
DF
V
VE

)

U10 Scallops, parmesan risotto, preserved meyer lemon, Italian salsa verde

Dessert

Cream Puff

— $

(

GF
DF
V
VE

)

chamomile, white chocolate, rhubarb, strawberry and fennel

Orange Panna Cotta

— $

(

GF
DF
V
VE

)

cirtrus granita, honeycomb crumb

Espresso Creme Brûlée

— $

(

GF
DF
V
VE

)

fresh berries
GF = Gluten Free     DF = Dairy Free     V=Vegetarian     VE=Vegan
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Plated Dinner

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Salads
Appetizer
Handmade Pasta
Main-Course
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