Plated Dinner
3-Course Plated Dinner (min 8 people) $120 pp
5-Course Plated Dinner (min 6 people) $190 pp
7-Course Plated Dinner (min 4 people) $250 pp
Pricing includes food, chefs and clean-down.
Pricing does not include tableware, GST, or Auto-Gratuity.
Custom menus are available upon request.
Wine pairings, servers, bartenders and cocktails are available.
Salads
Organic Kale Salad
— $
(
GF
DF
V
VE
)
tahini dressing, medjool dates, apple, sumac, crispy chickpeas
Shaved Waldorf Salad
— $
(
GF
DF
V
VE
)
celery, fennel, apple, radicchio, grapes, creamy tarragon dressing, spiced walnuts, pickled saltanas
Warm Salad of Maple Glazed Root Vegetables
— $
(
GF
DF
V
VE
)
chai-spiced goat's cheese dressing, sage, crispy shaved roots, sumac
King Oyster Mushroom Carpaccio
— $
(
GF
DF
V
VE
)
black garlic emulsion, parmigiano, arugula
Appetizer
West Coast Oysters Rockefeller
— $
(
GF
DF
V
VE
)
uni mayo, wakame seaweed, sesame, bacon crumb, fanny bay oyster
Foie Gras Parfait
— $
(
GF
DF
V
VE
)
pear, hazelnut, angostura bitters, toasted sourdough
Creamy Chicken and Porcini Croquette
— $
(
GF
DF
V
VE
)
celariac remoulage, seasonal greens, pickled shallots
Everything Bagel with Salmon
— $
(
GF
DF
V
VE
)
salmon mi-cuit, garlic and herb mascarpone, dill, pickles, everything bagel spice, crisps
Handmade Pasta
Butternut Squash Rotolo
— $
(
GF
DF
V
VE
)
caramelized squash filling, sage butter, lemon, sweet pickled squash, brown butter crumb
Tagliatelle alla Cacio e Pepe
— $
(
GF
DF
V
VE
)
made classically
Spicy Radiatore
— $
(
GF
DF
V
VE
)
nduja, mussels, leeks, mascarpone
Add Shaved Black Truffle
— $
$22/pp
(
GF
DF
V
VE
)
Main-Course
Pan Roasted Sablefish
— $
(
GF
DF
V
VE
)
cauliflower, caper tapenade, pickled sultanas, marmite vin blanc
Seared Hokkaido Scallops
— $
(
GF
DF
V
VE
)
kombu risotto, green onion and ginger sauce, puffed wild rice
Confit Fraser Valley Duck Leg
— $
(
GF
DF
V
VE
)
white bean cassoulet, pancetta, red cabbage compote
Steak Frites
— $
(
GF
DF
V
VE
)
5oz seared beef tenderloin, thyme tater tot with herb aioli, wilted greens, brandy peppercorn sauce
Add Seared Foie Gras
— $
$25/pp
(
GF
DF
V
VE
)
Dessert
Espresso Creme Brûlée
— $
(
GF
DF
V
VE
)
fresh berries
Miso Chocolate Tart
— $
(
GF
DF
V
VE
)
vankoji miso caramel, chocolate ganache, vanilla mascarpone, domenica fiore olive oil
Buttermilk Pannacotta
— $
(
GF
DF
V
VE
)
fresh BC kiwi, basil meringue
GF = Gluten Free DF = Dairy Free V=Vegetarian VE=Vegan
