Plated Dinner
3-Course Plated Dinner (min 8 people) $120 pp
5-Course Plated Dinner (min 6 people) $190 pp
7-Course Plated Dinner (min 6 people) $250 pp
Pricing includes food, chefs and clean-down.
Pricing does not include tableware, GST, or Auto-Gratuity.
Custom menus are available upon request.
Wine pairings, servers, bartenders and cocktails are available.
Salads
Shaved Waldorf Salad
— $
(
GF
DF
V
VE
)
celery, fennel, apple, radicchio, grapes, creamy tarragon dressing, spiced walnuts, pickled saltanas - GF, DF
Farmer’s Market Vegetable Salad
— $
(
GF
DF
V
VE
)
Seasonal spring vegetables, warm bagna cauda, white anchovies, pangritato
Salt-Baked Beet Carpaccio
— $
(
GF
DF
V
VE
)
Torn burrata, white truffle honey, cara cara orange, roasted hazelnut - GF
Endive Caesar Salad
— $
(
GF
DF
V
VE
)
Miso garlic dressing, black sesame gremolata, crispy chicken skin - gf, df
Appetizer
West Coast Oysters Rockefeller
— $
(
GF
DF
V
VE
)
miso butter, caramelized shallots, bacon crumb. uni hollandaise
Miso Glazed Hokkaido Scallops
— $
(
GF
DF
V
VE
)
Lemongrass puree, crispy cavolo nero, braised burdock - gf, df
NY Deli Beef Tartare
— $
(
GF
DF
V
VE
)
pastrami spice, quail yolk, rye crackers - df
Market Fish Tiradito
— $
(
GF
DF
V
VE
)
Aji amarillo, kabocha squash, cilantro - GF, DF
Handmade Pasta
Tagliatelle alla Cacio e Pepe
— $
(
GF
DF
V
VE
)
made classically
Hand-Made Potato Gnocchi
— $
(
GF
DF
V
VE
)
Pesto Genovese, ricotta salata
Raviole du Dauphiné
— $
(
GF
DF
V
VE
)
24 month comté, thyme, brown butter crumble
Osso Buco Papardelle
— $
(
GF
DF
V
VE
)
Red wine, fresh gremolata, pecorino romano
Add Shaved Black Truffle
— $
$22/pp
(
GF
DF
V
VE
)
Main-Course
Pan-Roasted Wild Halibut
— $
(
GF
DF
V
VE
)
Minted pea puree, hasselback potato, yuzu kosho beurre blanc
Confit Spring Salmon
— $
(
GF
DF
V
VE
)
Beluga lentils, Thai coconut espuma, spring vegetables - DF, GF
Coffee-Rubbed Beef Tenderloin
— $
(
GF
DF
V
VE
)
Spiced carrot puree, burnt onion, 48hr demi-glace - GF, DF
Truffle-Stuffed Chicken Roulade
— $
(
GF
DF
V
VE
)
farro risotto, caramelized leeks - DF
Add Seared Foie Gras
— $
$20/pp
(
GF
DF
V
VE
)
Dessert
Espresso Creme Brûlée
— $
(
GF
DF
V
VE
)
fresh berries
Citrus Pavlova
— $
(
GF
DF
V
VE
)
Mascarpone Chantilly, citrus curd, pink peppercorn meringue - GF
Chocolate Guinness Cake
— $
(
GF
DF
V
VE
)
Cream cheese mousse, malt custard, cinder toffee
GF = Gluten Free DF = Dairy Free V=Vegetarian VE=Vegan