The aburi station is our crown jewel. This item is guaranteed to impress guests as our chefs artfully fold nigiri with fish, dress the pieces with sauces and blowtorch the whole piece with a bit of Japanese charcoal. The aburi station typically comes with three varieties of fish per person.
The grazing board is a beautiful communal centrepiece that is perfect for snacking as guests arrive. It's a great food buffer between the time that canapés and live chef stations begin. Our grazing boards are stacked with four types of Italian charcuterie, four imported and domestic cheeses, Valencia almonds, olives, preserves, fruit, and various crackers.
The oyster station is a classic year-round favourite. Even though oysters are a popular treat in the Summer, few people know that oysters are better in the winter because the water is colder. We partner with Fanny Bay to choose a selection of 3 premium oysters that are paired with classic accompaniments of fresh horseradish, lemon, mignonette, and cocktail sauce.
Our new Yakitori station has become a summer favourite. We bring an authentic Japanese yakitori grill to the client's backyard or outdoor space and grill skewers of meat and vegetables over open charcoal while stoking the coals with a large fan. The yakitori station is a wow factor for guests, and they watch the chef cook their food, dressing it with garnishes, and hand them the item on a stick! The yakitori station typically comes with three varieties of skewers per person.