Our culinary team of private chefs has worked globally and in Vancouver’s best restaurants, learning from great chefs how to pay meticulous attention to detail. Our team of private chefs use a combination of traditional and modernist culinary techniques that play off of global flavours and food trends.
We bring you the freshest seasonal produce, meat, and seafood available through partnerships with local farmers and artisans. We aim to cook unpretentious and approachable food that is not only delicious but memorable. Our goal is to deliver a truly unique experience to you and your guests.