ABOUT VANCOUVER PRIVATE DINING

Our culinary team of private chefs has worked globally and in Vancouver’s best restaurants, learning from great chefs how to pay meticulous attention to detail. Our team of private chefs use a combination of traditional and modernist culinary techniques that play off of global flavours and food trends.

We bring you the freshest seasonal produce, meat, and seafood available through partnerships with local farmers and artisans. We aim to cook unpretentious and approachable food that is not only delicious but memorable. Our goal is to deliver a truly unique experience to you and your guests.

Warren Chow
Warren Chow
Warren Chow
Culinary Director
Tiago de Souza Jensen
Tiago de Souza Jensen
Tiago de Souza Jensen
Sommelier
Megan Sanderson
Megan Sanderson
Megan Sanderson
Pastry Chef / Wedding Cake Designer
Trevor Pavle
Trevor Pavle
Trevor Pavle
Private Chef
Evan Elman
Evan Elman
Evan Elman
Founder

Careers

Private Chef
Our team of chefs at Vancouver Private Dining is growing. We are looking for confident, efficient, talented cooks who possess a warm personality and a love for entertaining. If you meet the following criteria we would love to bring you into our kitchen for you to show us what you got!
  • have your own vehicle/transportation
  • have a valid drivers licence
  • have a warm and friendly personality
  • have a clean-cut and professional look
  • have at least 3+ years in a CDP/Sous Chef position or equivalent
  • have experience in advance plating techniques and modernist cooking
  • have experience dealing with guests
  • know how to work independently
  • know when to ask for help
  • posses extensive knowledge of food
  • wine and beverage knowledge is an asset

Compensation is based on experience but typically sits above the industry standard.
To apply please email us your resume, some examples of your dishes or work and any relevant social media accounts at: evan@vancouverprivatedining.com